9-10: Absolutely amazing. The best of the best!
7-8: Above average to nearly great. Give it a shot!
5-6: Decent, but flawed. If it's your style of beer, go for it! If not, you probably won't miss much from passing it up.
3-4: Something's not right here. Not worth your time.
0-2: Absolutely terrible! Undrinkable death-swill from the depths of Hell!
Top Posts & Pages
- 12,542 hits
Follow me on TwitterMy Tweets
Category Archives: Wheat Beers
From the Brewery: “This is our salute to the fruit tramps of the ’30s who worked from sun up to sundown. Reward your endeavors with this fruity beast. Come get you some! Our fruit wheat beer is very popular so … Continue reading
From the Brewery: “Fragrance and taste of the ‘yeast-cloudy’ wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, … Continue reading
From the Brewery: “Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real … Continue reading
From the Brewery: “Half Dome is a zestfully refreshing wheat ale brewed with San Joaquin Valley-grown lemon and orange peel to make a uniquely crafted unfiltered session beer. A blend of two distinctive wheat ales, along with local fruits and … Continue reading
From the Brewery: “Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect … Continue reading
From the Brewery: “‘The union of wheaty freshness and dark malt often produces a fullness of taste and complexity’, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Ur-Weisse, which is a strong amber-colored, yeast … Continue reading