Monthly Archives: April 2014

Oskar Blues: Dale’s Pale Ale

From the Brewery:  “This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in … Continue reading

Posted in Beer Reviews, Light/Pale Ales | 1 Comment

Tioga-Sequoia: Rush Hour Breakfast Stout

From the Brewery:  “Rush Hour is our full bodied breakfast stout that uses sixty pounds of fresh Colombiano Caldono coffee per batch. The beans are roasted and ground locally by Café Corazón. The coffee is then cold pressed and infused … Continue reading

Posted in Beer Reviews, Stouts/Porters | 2 Comments