9-10: Absolutely amazing. The best of the best!
7-8: Above average to nearly great. Give it a shot!
5-6: Decent, but flawed. If it's your style of beer, go for it! If not, you probably won't miss much from passing it up.
3-4: Something's not right here. Not worth your time.
0-2: Absolutely terrible! Undrinkable death-swill from the depths of Hell!
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Monthly Archives: June 2013
From the Brewery: “Our darkest ale is a true American Stout. Black as a moonless night and full of chocolate and roasted barley flavor, this beer has a creamy, velvety texture from the oats and finishes smooth.” (Thanks to Marc at the … Continue reading
From the Brewery: “BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Our … Continue reading
From the Brewery: “Half Dome is a zestfully refreshing wheat ale brewed with San Joaquin Valley-grown lemon and orange peel to make a uniquely crafted unfiltered session beer. A blend of two distinctive wheat ales, along with local fruits and … Continue reading
From the Brewery: “Intense and warming, this indulgent lager is brewed with over a half-pound of malt in each bottle, almost enough for a loaf of bread. Brewed by monks since the 13th century, double bocks are one of the … Continue reading
From the Brewery: “‘Cool Beanz’ Coffee Porter is an easy drinking porter, a balanced yet notably coffee focused beer. We brew this beer with our local Coffee Roaster Philz Coffee. The Philz roast we use, Philtered Soul, is roasted with hazelnuts … Continue reading
From the Brewery: “Dry, roasty and incredibly rich in flavor, Dragoons Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition … Continue reading
From the Brewery: “Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect … Continue reading