9-10: Absolutely amazing. The best of the best!
7-8: Above average to nearly great. Give it a shot!
5-6: Decent, but flawed. If it's your style of beer, go for it! If not, you probably won't miss much from passing it up.
3-4: Something's not right here. Not worth your time.
0-2: Absolutely terrible! Undrinkable death-swill from the depths of Hell!
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Monthly Archives: March 2013
From the Brewery: “A malt-forward monster, highlighting the depths of malt flavor. Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with … Continue reading
From the Brewery: “A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: ‘Almost black with a very slight red tone, a sensational, … Continue reading
From the Brewery: “Handcrafted at Melbourn Bros’ tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and … Continue reading
From the Brewery: “Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an … Continue reading
From the Brewery: “YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. … Continue reading
From The Brewery: “The Popal Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we were not surprised that hieroglyphics of the ancient Maya depict chocolate being poured … Continue reading